Ukrainian Soul Food


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For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian establishment in New York City’s East Village, to enjoy pierogies, borscht, stuffed cabbage, goulash, and many other hearty favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches into an iconic gathering place without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution.



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