Pho Grand

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Pho Grand has answered many calls for warm pho, stewed beef cubes, and spring rolls on a cold New York day for 18 years. Pho Grand’s authentic Vietnamese caught the liking of the Lower East Side and is now a neighborhood staple. With their second location, owners Benny Chen and Mick Chen will look to bring a taste of home to their many followers, reflecting on what makes Vietnamese cuisine so special with well-known classics and lesser-known gems.


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