Doughnut Plant

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Mark Isreal started off in the ‘90s baking doughnuts at night in the Lower East Side, and then hopping on his bicycle in the morning to deliver them to various New York City cafés. As a result, Doughnut Plant was born and today, Doughnut Plant continues to delight with gooey, chewy and oversized delicacies featuring homemade jams and fillings. Handcrafted daily without eggs, preservatives, or anything artificial, Doughnut Plant is a destination for all New Yorkers.



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