Rebecca's Cake Pops

Rebecca’s cake pops are baked from scratch using only fresh and natural ingredients. Once the cake cools, it is crumbled, molded and dipped into velvety candy melts, where it is then decorated by Rebecca’s skilled hands. Because the cake is encased in a smooth candy melt, its flavor and moisture is locked in until the first bite. 

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Hours of
Operation:
Monday:CLOSED
Tuesday:CLOSED
Wednesday:11am - 7pm
Thursday:11am - 7pm
Friday:11am - 8pm
Saturday:11am - 8pm
Sunday:11am - 7pm
ABOUT The Founder(s):
After working several years in the medical field, Rebecca put her career on hold to raise a family. While her children were at school, Rebecca began exploring fun and creative ways to make desserts. In 2012, she made her very first cake pop for the holidays - and hasn’t stopped baking since!
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