Rebecca's Cake Pops

Rebecca’s cake pops are baked from scratch using only fresh and natural ingredients. Once the cake cools, it is crumbled, molded and dipped into velvety candy melts, where it is then decorated by Rebecca’s skilled hands. Because the cake is encased in a smooth candy melt, its flavor and moisture is locked in until the first bite. 

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Hours of
Operation:
Monday:11am - 6pm
Tuesday:11am - 6pm
Wednesday:11am - 6pm
Thursday:11am - 6pm
Friday:11am - 6pm
Saturday:11am - 6pm
Sunday:11am - 6pm
ABOUT The Founder(s):
After working several years in the medical field, Rebecca put her career on hold to raise a family. While her children were at school, Rebecca began exploring fun and creative ways to make desserts. In 2012, she made her very first cake pop for the holidays - and hasn’t stopped baking since!
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